The Christmas Ball Gin Company Mince Pie Christmas Liqueur - Mixed Spice and Fruit Flavoured Liqueur Christmas Gift with Edible Silver Flakes - 70cl, 16% ABV

Product Information

All the elements of these unique drinks have been carefully picked to illustrate the festive spirit and bring an extra hint of flavour to the festive season, making them the perfect addition to your gathering. We couldn't find another mince pie flavoured gin liqueur being sold but we did find one that tastes of candy canes. Good Housekeeping participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. When it comes to the dried fruit you can either mix up 650g to your own specification or use the same quantity from a pack of dried mixed fruit.

The perfect gift for any adventurous drinks connoisseur, it comes in a distinct rounded bottle made to emulate a snow globe, complete with edible silver flakes for a delightful finishing touch.Fitting, then, that we’ve managed to take this already festive liquid, inject it with the magic of Christmas, sprinkle with festivity, and charge it right up with Yuletide cheer by adding a Mince Pie Distillate. This means you can have a Gin Mincemeat Pie with a dollop of Gin Butter on the side all washed down with a warming glass of Mulled Gin. We've designed our packaging to take great care of the products and reduce the environmental impact at the same time. Upon opening, this gin instantly evokes the festive season with aromas of rich mince pies and a touch of citrus. Finance is provided by PayPal Credit (a trading name of PayPal UK Ltd, Whittaker House, Whittaker Avenue, Richmond-Upon-Thames, Surrey, United Kingdom, TW9 1EH).

There is no denying it: mince pies are a much-loved staple of the Christmas diet (to use the term loosely! The liquid is one of our most popular products year round, compellingly so around the festive period. Remove from the oven and sprinkle with the caster sugar (and rosemary for the ultimate Trevethan Mince Pie! However, as with so many things in life, we believe adding a splash of booze to these festive pastries can take them to the next level. Disclaimer: Products: While we try to ensure that product information is correct and up to date, on occasion manufacturers may alter their ingredient lists and allergen information are liable to change.Some say it has a really good flavour and is perfect for a quiet time drink, while others say it's very sweet with very little alcohol taste and is not smooth as giin liquours are used to.

Once you’re happy, get your mince pie bases out of the fridge and add approx 1⁄2 tbsp mincemeat mixture into each one. Sprinkle flour onto your kitchen table and rolling pin and roll half the pastry out to approximately the thickness of a pound coin. A sweet taste with hints of mince pies with raisins, cloves, cinnamon and nutmeg all adding to the Christmassy taste with a long sweet finish that lingers in the mouth. Place the powdered sweets, the liqueur base, the dried and fresh apples into a lidded glass container, stir and leave for 2 days, stirring / shaking occasionally. Note from Delia: To sterilise jars, wash the jars and lids in warm soapy water, rinse well, then dry thoroughly with a clean tea cloth, place them on a baking tray and pop into a medium oven, gas mark 4, 350°F, 180°C, for 5 minutes.Friday and Saturday evenings are our busiest evenings and it is not always possible to seat guests though we will always try. This tasty liqueur is wonderfully smooth over ice on its own, making it a great substitute for usual Christmas digestifs. For this mince pie recipe, we show you how to make a wonderfully biscuity, buttery shortcrust pasty by combining butter, flour, sugar and an egg.